Ingredients:
1 pound lean ground beef
1 cup chopped onion
1 16oz can whole tomatoes, cut up
3/4 cup water
1 1 oz envelope spaghetti sauce mix
1 Tsp salt
1 cup minute rice, uncooked
1-1/2 pounds zucchini, cut into 1/4" pieces
Directions:
In a 10" nonstick pan, brown ground beef and onion over medium heat, about 10 minutes. Add tomatoes, water, salt, and sauce mix. Bring to a boil. Add rice and zucchini.
Cover, reduce heat to low an simmer 15-20 minutes or until zucchini is tender.
Makes 4 to 6 servings.
Recipe from: UNKNOWN
