Ingredients:
2 cups granulated sugar, sifted
8 oz. cream cheese
15 oz. pumpkin pie filling
1 Tsp cinnamon
1 Tsp ginger
Directions:
Cream together sugar and cream cheese.
Add remaining ingredients & blend well.
To store, put in air-tight container in refrigerator.
Serve in small pumpkin with purchased ginger snaps.
Recipe from: UNKNOWN