Ingredients:
3 C cereal (original cook used: 2 C rice chex & 1 C corn chex)
2 C add-in (ex. seeds, raisins, nuts, chocolate chips, oats, etc.)
1/2 C corn syrup
1/4 C brown sugar
1/4 C white sugar
3/4 C peanut butter
dash of vanilla
Directions:
1 - Mix cereal & add-ins in a large bowl. Line cookie sheet with foil & spray with Pam.
2 - Heat corn syrup and sugars in pan over medium heat until sugar has dissolved compeltely. Be careful not to burn.
3 - Remove from heat & add peanut butter & vanilla until melted & smooth.
4 - Pour peanut butter mixture into cereal & add-ins and mix well.
5 - Press into pan/cookie sheet & let cool.
6 - Cut in to bars/squares.
Recipe from: UNKNOWN