
Ingredients:
10.5 to 12 oz. bag of Frito corn chips
1 cup white Karo syrup
1 cup sugar
1 cup peanut butter, crunchy or creamy
Chocolate chips to top, at least 1 cup
Directions:
Spray a 9x13 pan with non-stick cooking spray. Crunch up the chips in the bag and spread them in the bottom of the pan.
In a medium saucepan, bring the Karo syrup to a boil. Add the sugar and simmer until the sugar is dissolved. Remove from heat and stir in the peanut butter.
Pour over the chips and mix together. Melt the chocolate chips and spread over the top of the bars. Cool, and enjoy!
Recipe from: Everyday Gluten Free blog - 11/8/08