Ingredients:
2 C shredded sweetened coconut
2 Tbsp chilled, unsalted butter - cut in to pieces
Directions:
Pour the coconut into a food processor & add the butter.
Pulse on & off until the mixture resembles moist crumbs.
Press in to a 9" glass pie dish (or an 8x8 baking dish if making bars) and bake the crust for about 15-20 minutes or so - at 325°F until golden.
Cool before adding filling.
Recipe from: UNKNOWN
